Best Chicken Tortilla Soup Recipe – How To Make Chicken Tortilla … – Good Housekeeping


This savory, satisfying soup with a kick (courtesy of chili powder and jalapeños) is even greater with a handful of crispy corn tortilla strips on prime. Make a second batch of the ancho chile–dusted strips So as to add to salads and wraps Or merely to munch on as a crunchy snack.

Commercial – Proceed Studying Under

4 serving(s)

Complete Time:
40 minutes



  • 2

    yellow corn tortillas

  • 3 tbsp.

    olive oil, divided

  • 1/4 tsp.

    ancho or chipotle chile powder, divided

  • 1

    huge onion, finely chopped

  • Kosher salt

  • 3

    cloves garlic, finely chopped

  • 2 tsp.

    chili powder

  • 2

    jalapeños, seeded and finely chopped

  • 1

    28-Ouncescan diced hearth-roasted tomatoes

  • 1

    32-Ouncescontainer low-sodium hen broth

  • 2

    rotisserie hen breasts, meat shredded

  • Diced avocado, chopped cilantro, sliced radish, crumbled cotija, and lime wedges, for serving


    1. Step 1Warmth oven to 400°F. Brush tortillas with 1 tablespoon oil And mud with 1/8 teaspoon ancho chile powder. Reduce into skinny strips and arrange in even layer on rimmed baking sheet. Roast till flippantly golden brown and crisp, 8 to 10 minutes.
    2. Step 2In the meantime, heat remaining 2 tablespoons oil in huge heavy Dutch oven or pot over medium. Add onion and Half teaspoon salt and put together dinner, coated, stirring sometimes, till onion Might be very tender and starting to brown round edges, 10 to 12 minutes. Add garlic, chili powder, and jalapeños and put together dinner, stirring, 1 minute.
    3. Step 3Add remaining 1/8 teaspoon ancho chile powder and put together dinner, stirring, 1 minute. Add tomatoes (and their juices) and hen broth And convey to a boil. Scale again heat and simmer Quarter-hour.
    4. Step 4Using immersion blender, puree half of soup. Stir in hen and put together dinner till heated by way of, 3 minutes. Divide amongst bowls and prime with tortilla strips And further primepings as desired.

Dietary Information (per serving): About 307 energy, 13 g fat (2 g saturated), 26 g protein, 900 mg sodium, 21 g carbohydrates, 3 g fiber

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Chief Meals Director

Kate Merker (she/her) is the Chief Meals Director of the Hearst Way of life Group, overseeing the group that produces food content material for a quantity of Hearst titles, collectively with Good Housekeeping, Women’s Well being, Prevention, Woman’s Day and Nation Dwelling. She has clocked almost 20 years of expertise in food media and earlier than that, labored at A pair of of NY metropolis’s best eating places. 

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